At WinEco farms, bean sprouts are germinated in a completely enclosed environment under the supervision of experienced technicians.
As consumers increasingly prioritize safety and transparency, even common raw-eaten vegetables like bean sprouts now require stricter production standards than ever before.
In Vietnam, WinEco – an agricultural brand – is leading the trend by applying high-tech solutions and strict control systems to standardize clean, safe, and internationally certified bean sprouts from farm to table.
High-tech Greenhouses: An Ideal Environment for Every Sprout
At WinEco farms, bean sprouts are germinated in fully enclosed environments with close monitoring from skilled technicians. The greenhouse system not only shields against adverse weather conditions but also allows precise control over temperature, humidity, and lighting – all of which are critical to the quality of each sprout.
Soybeans are carefully selected and 100% naturally incubated without any growth stimulants. The water used for irrigation meets drinking water standards. An automated misting and climate control system, managed by computer, ensures optimal growing conditions, resulting in evenly developed sprouts with a naturally crisp and sweet taste, without any chemical intervention.
After harvesting, the sprouts are machine-filtered to remove roots and hulls, ensuring uniform appearance and hygiene. Products are packaged directly at the source in a sterile environment, complete with traceability labels – a prerequisite for vegetables intended to be consumed raw.
“3-Point Control” Process Builds Consumer Trust
WinEco bean sprouts are not just clean food. Behind every sprout lies a systematic process designed to eliminate potential risks in the raw vegetable production chain.
The strict “3-Point Control” process spans from input to output: seeds must meet quality standards; growing media and water must pass safety testing; and the entire cultivation process is operated via an automated climate control system to ensure optimal natural growth. Post-harvest steps – from pre-processing to packaging and storage – all take place in a closed environment.
Additionally, WinEco commits to no use of growth stimulants or preservatives.
For consumers, WinEco bean sprouts are not only a familiar food upgraded to new safety standards, but also a health-conscious choice aligned with the rising “eat right – live clean” lifestyle trend in modern society.
Nationwide Distribution – Global Standards
All WinEco bean sprout products currently meet the VietGAP certification. This serves not only as a mark of quality but also as a guarantee that the product is safe for children, the elderly, and individuals following an eat-clean diet.
With a network of 12 high-tech farms, WinEco supplies over 3,000 tons of vegetables monthly, with bean sprouts being one of its core product lines. Products are currently distributed through more than 4,000 WinMart, WinMart+, and WIN stores across residential areas and major cities – ensuring maximum convenience and transparency for consumers.
Bean sprouts are a simple and familiar dish on Vietnamese dining tables. But to ensure true safety, the product demands a tightly controlled process from seed selection to packaging. WinEco’s comprehensive investments in technology, manpower, and production systems demonstrate its commitment to elevating Vietnamese food standards — starting from the smallest things.